Keto Ground Turkey Meatballs Recipe

Step 1

1. Preheat the Oven

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

1. Prepare the Meatball Mixture

   In a large mixing bowl, combine the ground turkey, almond flour, Parmesan cheese, egg, minced garlic, oregano, basil, salt, pepper, and parsley (if using). Mix everything together until well combined. Be careful not to overmix, as that can make the meatballs tough.

Step 3

1. Form the Meatballs

   Using your hands, roll the mixture into meatballs about 1 1/2 inches in diameter. Place them on the prepared baking sheet.

Step 4

1. Cook the Meatballs:

   Option 1: Baking Method
   Bake the meatballs in the preheated oven for 20–25 minutes, or until they are golden brown and the internal temperature reaches 165°F (74°C).

   Option 2: Pan-Fry Method
   Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook, turning occasionally, for about 10–12 minutes, or until golden brown on all sides and cooked through (internal temperature of 165°F/74°C).

Step 5

1. Serve

   Once cooked, remove the meatballs from the oven or skillet and let them rest for a few minutes. Serve with a low-carb marinara sauce or enjoy on their own.