Best Deep Fried Crispy Turkey Wings Without Flour Recipe

Step 1

1. Prep the Wings

   Pat the turkey wings dry with paper towels. This step is important to ensure they get crispy when fried. Coat the turkey wings with olive oil.

Step 2

1. Season the Wings

   In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper (optional), dried thyme, and salt. Rub the seasoning mixture all over the turkey wings, making sure each piece is evenly coated.

Step 3

1. Heat the Oil

   Pour enough oil into a large frying pan or deep fryer to fully submerge the wings (about 2–3 inches of oil). Heat the oil over medium-high heat until it reaches 375°F (190°C). You can test the oil by dropping a small piece of bread into it – if it sizzles and browns quickly, the oil is ready.

Step 4

1. Fry the Turkey Wings

   Carefully place the seasoned turkey wings into the hot oil, working in batches if necessary. Avoid overcrowding the pan to ensure the wings fry evenly. Fry the wings for 8-10 minutes or until they are golden brown and crispy on the outside and the internal temperature reaches 165°F (74°C).

Step 5

1. Drain and Serve

   Use tongs to remove the turkey wings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce or as is.