This is the Best Meatloaf Recipe with BBQ Sauce and Brown Sugar with a twist of classic flavor. It is a juicy and tender meatloaf that you can make in your house, made with the blend of savory spices, and topped with the barbecue sauce and brown sugar. This gives you a perfect balance of smoky, tangy, and slightly sweet flavor in every bite. This is easy to make and the best dinner recipe or special family meals. Let’s make this meatloaf recipe with 1 lb. ground turkey or ground beef. I prefer turkey because turkey is very important in nutrition for a healthy diet.
Healthy Ingredients for a Better Meatloaf
Meatloaf with barbecue sauce is a high protein crock pot recipe and has a unique flavor as well as being a very healthy meal filled with nutrients. Most of the meatloaf nutrition occurs in turkey, as well as nutrients are found in wholesome ingredients like oats or whole grain breadcrumbs, while on the other hand, meatloaf has saturated fat, which boasts your fiber too. This meal keeps your heart healthy, so make healthy meatloaf recipe in your comfort zone and enjoy all the delicious flavor with lots of nutrition.
FAQ’S
how long to cook meatloaf at 400 ?
At 400°F (200°C), meatloaf generally takes 40 to 50 minutes to cook, depending on its thickness. For best results, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe eating.
how long to cook 1 lb meatloaf ?
A 1 lb. meatloaf typically takes about 35 to 45 minutes to cook at 350°F (175°C). To ensure it’s done, use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for ground turkey.
how to reheat meatloaf ?
1. Oven Method (best for even reheating):
To reheat meatloaf, place slices in a baking dish, add a splash of broth or water to keep it moist, and cover with foil. Heat in the oven at 350°F (175°C) for 20 minutes or until warmed through. Alternatively, microwave slices on a microwave-safe plate, covered with a damp paper towel, in 30-second intervals until hot.
can you make meatloaf without eggs ?
Yes, you can make meatloaf without eggs! Use substitutes like breadcrumbs with milk, mashed potatoes, flaxseed meal mixed with water, or applesauce to bind the ingredients together. These alternatives help maintain the meatloaf’s shape and texture.
Best turkey meatloaf recipe with barbecue Sauce and brown sugar
Ingrediance
Instructions
Step 1
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Prepare the Oven
To begin the meatloaf recipe, preheat your oven to 350°F (175°C). Then lightly grease the loaf pan or place parchment paper on it.
Step 2
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Mix the Ingredients
Now take a large mixing bowl, combine the ground turkey or ground beef, oats, milk, egg, onion, garlic, 1/2 cup of barbecue sauce, Worcestershire sauce, salt, pepper, and smoked paprika then, Mix well all ingredients until they are properly combined.
Step 3
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Shape the Meatloaf
Now transfer the mixture into the prepared loaf pan, press it evenly into the shape of a loaf.
Spread a thin layer of barbecue sauce on top of the meatloaf for extra flavor and a glaze.
Step 4
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Bake
Place the loaf pan in the preheated oven and bake it for 50-60 minutes, or until the meatloaf temperature reached 160°F (70°C).
Take the meatloaf from the oven and let it rest for 5-10 minutes before slicing. Serve with extra barbecue sauce on the side if desired.
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 4g20%
- Cholesterol 95mg32%
- Sodium 550mg23%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
