This Ground Turkey Enchilada Casserole is a healthier twist on the classic enchilada, featuring lean ground turkey, flavorful seasonings, and layers of flour tortillas, all baked to perfection. It’s a delicious and easy-to-make casserole that’s perfect for busy weeknights or family gatherings. This easy Ground Turkey Enchilada Casserole with Flour Tortillas is a flavorful and satisfying meal that’s sure to please the whole family.
Ground Turkey Enchilada Casserole With Flour Tortillas Recipe
Ingrediance
Instructions
Step 1
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Preheat the oven
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Step 2
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Cook the turkey
Heat olive oil in a skillet over medium heat. Add chopped onion and garlic and cook until softened, about 3 minutes. Add ground turkey, chili powder, cumin, salt, and pepper. Cook, breaking the meat apart until browned and cooked through.
Step 3
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Combine the sauce
Add the enchilada sauce and green chilies (if using) to the turkey mixture. Stir to combine and let it simmer for 3–5 minutes.
Step 4
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Layer the casserole
In the greased baking dish, layer a third of the flour tortilla quarters, followed by half of the turkey mixture, and a sprinkle of cheese. Repeat with another layer of tortillas, turkey mixture, and cheese. Top the casserole with the final layer of tortillas and cheese.
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Bake and Serve
Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro if desired. Let the casserole rest for a few minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Sodium 700mg30%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
