Instant Pot Smoked Turkey Legs Recipe

Servings: 4 Total Time: 30 mins Difficulty: Beginner
Instant Pot Smoked Turkey Legs Recipe

This Instant Pot Smoked Turkey Legs Recipe is a quick and easy way to enjoy juicy, tender smoked turkey legs without the need for a smoker. Using the Instant Pot, the turkey legs cook up quickly and absorb great smoky flavor, perfect for a hassle-free dinner. Whether you’re craving a savory snack or a full meal, this recipe delivers on taste and convenience. This Instant Pot Smoked Turkey Legs recipe is perfect for when you’re craving that smoky flavor but don’t have access to a smoker. It’s a quick, easy, and flavorful meal that’s sure to satisfy your taste buds.

Instant Pot Smoked Turkey Legs Recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 4
Best Season: Winter

Ingrediance

Instructions

Step 1

  1. Sear the Turkey Legs (Optional)

    Set the Instant Pot to "Sauté" mode and add olive oil (if using). Once the oil is hot, add the turkey legs and sear them on all sides for about 3-4 minutes to develop extra flavor. This step is optional but adds a rich, crispy exterior to the turkey. Once seared, remove the turkey legs and set them aside.

Step 2

  1. Prepare the Instant Pot

    Add the chicken broth or water to the Instant Pot. Stir in the garlic powder, onion powder, paprika, black pepper, and salt.

Step 3

  1. Pressure Cook the Turkey Legs

    Place the turkey legs into the Instant Pot, stacking them if necessary. Close the lid and ensure the valve is set to "Sealing." 

    Set the Instant Pot to "Manual" or "Pressure Cook" on high for 25 minutes. After the cooking time is up, let the pressure naturally release for about 10 minutes, then carefully turn the valve to "Venting" to release any remaining pressure.

Step 4

  1. Serve

    Once the pressure has fully released, open the lid, and check the turkey legs. They should be tender and the meat should easily pull away from the bone.

    Remove the turkey legs from the Instant Pot, garnish with fresh parsley or thyme (if desired), and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 5g25%
Sodium 800mg34%
Protein 38g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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